Cheesy Scalloped Potatoes With Ham Recipe - Food.com Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. YUMMY! Top with half of the onions, bacon, and cheese. Our easy recipe includes Gruyre for a crispy cheesy topping. First, peel and slice the potatoes. Bake for about 1 hour, until the top is bubbly and golden brown. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Add cheese and cook until melted, 5-10 minutes. Close the Pressure Cooker lid and turn the valve to seal. Preheat oven to 350 degrees. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Let the sauce simmer for a few minutes until it is thickened. Crockpot Scalloped Potatoes {Easy & Creamy!} - WellPlated.com Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Scalloped potatoes are a total comfort food around here. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. One sliced onion may be mixed in with the potatoes. Then sign up for our Weekly Newsletter so you never miss a new recipe! Perfect meal to make on a cold snowy day! Melt the butter in the bottom of a 12" skillet with high sides. Nutrition Facts This casserole takes a long time to bake. How would I adjust the baking time for a 9x13 pan? It is so great to make dinner ahead of time and have it ready to serve after a busy day. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Set aside. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Add the ham and cook for 3 to 4 minutes until thoroughly heated. So, I made this using pepper jack cheese as we like a little kick. slow cooker, layer half of the potatoes, ham, onions and cheese. Add the grated onions and cook until soft and tender. Sprinkle some shredded cheese over the potatoes. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Simmer on low for 20 minutes. They make a great side dish! Stir in soup. Stir the soup, gravy and milk ina small bowl. I'm so glad you loved it and thanks so much for sharing the recipe! Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. In a large saucepan over medium-low heat, melt the butter. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Try to keep them as evenly sliced as possible. My Mom used to make them growing up, but I haven't had them in years. They are high in starch. Recipes, meal planning ideas and more. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Classic comfort food with lots of cheese, potatoes and ham. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Some other options are: If you make this recipe I would love to hear your review. I was wondering as I made the layers how it would turn out and it was excellent! Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Repeat layers in order. Heat oven to 450F. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Cover with the diced ham and then top with the remaining potatoes. Season with garlic powder, salt and pepper. Looks and sounds delicious. This post may contain affiliate links. Kathy . Add about a tablespoon of salt. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Dinner - Easy scalloped potatoes and ham with cream of mushroom soup This is not the time for thin deli ham slices. Add the carrot; simmer for about 3 minutes, stirring occasionally. Bring to a boil, then remove from heat. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Bake for about 50 minutes, until top begins to brown. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Scalloped potatoes have long been an American family favorite. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Drain. Remove from heat and set aside. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole You build all the layers of flavor and then bake it for about an hour and a half. Add in the cubed cream cheese. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Step 2 Bake, covered, for 40 minutes. Can't wait for the family to try it. Thanks for the recipe!! You could say they are cousins - scalloped potatoes often have cheese added to the dish. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Step 4. READY IN. Lightly spray a 2 quart casserole dish with cooking spray and set aside. It works like a charm! Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. A big plateful and I'm one happy lady Delish, my friend! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. SCALLOPED POTATOES WITH CREAM OF. Step 3 - Add the peeled and cut potatoes to the slow cooker. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Cook on high for 5 hours or on low for 8-10 hours. Its worth the extra work! It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Pro Tip: At this point, there's no need to layer the potatoes. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Enjoy! The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Top with extra shredded cheese (& even panko bread crumbs if desired.) SCALLOPED POTATOES AND HAM WITH CREAM OF CHICKEN SOUP RECIPES - Stevehacks It's a great way to use up that leftover ham in a delicious dish! People often confuse gratin or au gratin with scalloped. Step 3. Add in the onions, thyme, salt, and pepper and cook until the onions soften. The prep takes just a few minutes. 6 + hrs. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. See our disclosure policy. Add cheese, onion and ham and stir together. Step 2. Stir soup, gravy and milk in bowl. will be great. When we have leftover ham to use up, it's the most-requested recipe at my house. Grease a 6qt slow cooker and place of the potatoes in the bottom. Repeat layers. Stir in ham. medium potato, peeled and thinly sliced (about 6 cups), 1 Thin the mashed potatoes with the water (start with the lesser amount). Stir a couple of times during cooking to promote even cooking. This will help slow the potatoes browning while you make the sauce. Easy Instant Pot Scalloped Potatoes with Ham ~ The Moody Blonde Glad it worked out and was a hit! Pour over potatoes. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Deluxe Scalloped Potatoes and Ham - Mom's Dinner Your email address will not be published. Nutrition Information For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. How do you make country scalloped potatoes with leftover ham? Scalloped potatoes are very similar to au gratin potatoes. The tub cream cheese has a little extra liquid. Now in a large bowl toss the potatoes with cup cream. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. To manage your email preferences, click here. Directions Preheat oven to 350. Guided. Let stand for 10 minutes before serving. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Cheesy Scalloped Potatoes and Ham | A Wicked Whisk Salt and pepper to taste. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Remove from heat; stir in sour cream., In a greased 13x9-in. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Add the cubed cream cheese in and stir to melt. Add flour and stir quickly using a whisk, then add cheese until melted. More Info At www.cooks.com Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Cover with foil and bake in the preheated oven for 1 hour. I loved this version! This post may contain affiliate links. This will slow the browning process. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. + standing. Im guessing its going to be a hit with the family tonight. Taste of Home is America's #1 cooking magazine. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Sprinkle lightly with salt and pepper. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Easy Creamy Slow Cooker Scalloped Potatoes Recipe cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Taste of Home is America's #1 cooking magazine. Idaho potatoes are very similar to Russet potatoes. It was really tasty last night. Country Scalloped Potatoes - Campbell Soup Company Cover; bake at 375 degrees for 1 hour. Easy Crockpot Scalloped Potatoes and Ham - Crock Pots and Flip Flops Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Required fields are marked *. Sprinkle in dried thyme. Top with half the onion. However, the cooking time will increase due to a larger sized dish. Cover with the diced ham and then top with the remaining potatoes. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Guided. Bake for about 50 minutes, until top begins to brown. 1 can milk. Make 2 more layers. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Make sure the oven is at 375F. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Russet is the cheapest and easiest to find, which is why most people prefer to use them. 2 Melt butter & get that nice & bubbly & golden. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Scalloped Potatoes With Cream of Chicken Soup and Sour Cream Recipes In a large bowl, combine the first 8 ingredients. Scalloped Potatoes with Ham - Spicy Southern Kitchen small onion, thinly sliced (about 1/4 cup), 1 PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Whisk in the flour and black pepper until totally combined. Kathy. Place in the oven on the middle rack. End with the last of the potatoes. Enjoy! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. This is an easy to make casserole with everything layered into just one dish. Cut the ham into bite-size 1/2-inch cubes. These potatoes are flavored with diced ham and cheddar cheese. Repeat layers., Bake, covered, 30 minutes. Use or cream of celery instead of cream of mushroom soup. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. baking dish and sprinkle with pepper. Stir in flour and seasonings until blended; gradually whisk in milk. As in scalloped corn or scalloped apples. slow cooker, layer half of the potatoes, ham, onions and cheese. Let the scalloped potatoes cool for 20 minutes before serving. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Toss the potato slices with a few pinches of salt. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Add onion; cook and stir until tender. Step 6 - Add the remaining bacon. Cream Cheese : Use full fat cream cheese from the block, not a tub. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Scalloped Potatoes with Ham - MSN To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). How to Make Easy Crockpot Scalloped Potatoes and Ham. Top with cream of chicken soup. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Preheat oven to 325. Start with 1 cup of cream onion sauce across the bottom. Add the potatoes, ham and cheese; toss to coat. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Haven't tried it yet. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Add the dry base and heavy cream; bring to the simmer. This Scalloped Potatoes and Ham recipe is one of the best you will make! Preheat oven to 375. Scalloped Potatoes with Cream of Chicken Soup Recipes Place sliced potatoes on the bottom of the crock pot. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Cube leftover ham and add to the potatoes. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More I made this last night for mom and myself. Serve scooped onto plates for individual servings. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). I especially like the use of thyme leaves in this scalloped potatoes recipe. Hi Josephine, Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Heat the oven to 350F. Stir to mix well. Kathy . see notes for additional side dish ideas. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. After that, add a second layer of potatoes, onion, ham, and cheese. Try another great version of potatoes with these Parmesan Baked Potato Halves. She deploys her accounting degree as the blogs resident problem solver. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Mix the white sauce ingredients together. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Directions In a 5- to 6-qt. That is how you know the dish is done. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Layering the dish ensures you get sauce and ham with. Then, chop up the onion. The flour is just sprinkled lightly over each layer of potatoes and onions. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Layer the rest of the potatoes, ham and cheese. Super best recipe for scalloped potatoes and ham! Baking time may increase 30-45 minutes. Hi Melissa, Your email address will not be published. Season with salt and garlic powder. 21 Recipes Using Boxed Scalloped Potatoes - Selected Recipes The smoked gouda sounds like a delicious addition! Pour mixture into a large casserole dish. It can also decrease your risk of heart disease. This post may contain affiliate links. Copyright 2023 Beyond the Chicken Coop. So Good! In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Spread a generous cup or so of onion cream sauce across the potatoes. When the butter is hot, stir in the flour. Potatoes are also chock full of Vitamin C and Vitamin B6. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. can (10 1/2 ounces) Campbells Chicken Gravy, 5 (I used John Morrell Ham Steaks, and I used the entire pkg.). Slow Cooker Cheesy Scalloped Potatoes - Spend With Pennies Remove from the heat, then whisk in the cheese, spices, and herbs. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Add 1/3 of the potatoes to the crock, covering the entire bottom. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Cook and stir for 2 minutes. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Make sure you calculate resting time in your total preparation time. Sprinkle with paprika. In small pot, mix soup and 2 cans milk until gently boiling. Transfer to a greased 13x9-in. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Divide the mixture among 4 greased 139-in. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. You can make this with ham you buy at the store or leave the ham out altogether. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. sending a copy of this to all my family and friends. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! . To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Scalloped Potatoes Using Cream Of Chicken : Top Picked from our Experts Season with salt and black pepper if desired, then serve. This is a perfect make ahead casserole dish. Easy Scalloped Potatoes and Ham - CopyKat Recipes Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. In the crockpot now. Repeat layers., Bake, covered, 30 minutes. Slow Cooker Cheesy Scalloped Potatoes - Simply Happy Foodie Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. In a greased 13x9-inch baking pan, add half the sliced potatoes. Set to manual pressure for one minute. Guaranteed! The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Using a mandolin slicer can be quite handy and a nice time saver for this process. Sprinkle with paprika and pepper. 3 Comments. I actually have made it twiceonce with the ham and once without and they both were amazing!! Bake, covered, for 40 minutes. 1 can cream of chicken or mushroom soup. Set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Mix lightly so all the potatoes are covered in the cream mixture. Glad you enjoyed it! Cheesy Ham and Potato Casserole - Bowl Me Over One sliced onion may be mixed in with the potatoes. Crockpot (Slow Cooker) Recipes are the best! In a greased 6-qt. Crock Pot Scalloped Potatoes and Ham - Julie's Eats & Treats Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Season with salt and pepper. Add as much ham as you feel is adequate. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Bake for an hour and half covered. Repeat the layers. Take a look around and find all myrecipes,gardening tips,andcountry living antics. In a greased 6-qt. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Crockpot Scalloped Potatoes and Ham - Favorite Family Recipes Bake at 375 degrees F for 40 minutes. The Best Creamy Scalloped Potatoes of Your Life! Instructions. CHICKEN SOUP. Cut the ham into bite-size 1/2-inch cubes. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Cook on low for 4-6 hours. Pour half the soup mixture over the potatoes. For screen reader problems with this website, please call 1-844-995-5545. Let stand 10 minutes before serving. You don't have to just wait until you have leftover ham though. I assume that's how you're doing it ? ), 30 Easy Meals for a Large Group on Vacation. cup shredded Cheddar cheese(about 4 ounces). Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Taste and add freshly ground black pepper, and salt, if needed. Cover with foil and bake in a 350 oven for 1 hour. All topped with shredded cheese that gets golden and caramelized in some spots. I want to make this for my large family. Cover. In a large skillet, melt butter over medium high heat and then add in your sliced onions. In a small bowl, mix the soup, gravy, and milk together. Place half of the potatoes in the prepared baking dish. In a skillet over medium heat melt the butter. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each).

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