Smoked hot dogs have a nice smoke flavor as well as a nice snap when biting into it. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite rub. -Turn the heat up to high briefly to brown the outside of your burger, then add cheese and toast your bun. Usually, it takes about 60 to 90 minutes to smoke hot dogs. The Secret to Making the Best Hot Dogs You Will Have Ever Had in Your And then seared for a minute or two per side. Shop GrillGrates for Pellet Grills | GrillGrate. Just follow these simple steps and youll be enjoying delicious grilled hot dogs in no time. What is the best temperature to smoke hot dogs? HEY FOODIES Follow SBG for new recipes on Instagram / TikTok, See my full catalog of smoked food recipes and Traeger recipes. Smoked Hot Dogs - Chisel & Fork How Do You Get Rid Of Hard Calcium Deposits In The Shower? Best Design Smoke Tube: GRILL SERGEANT Smoker Tube. For Electric: Plug your electric smoker in and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F. Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. You really don't need a lot. If they are cut too soon, the juices will escape. Z Grills Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature Don't slice the dogs into two halves. You can use any kind of smoker here. Thanks! Hot dogs dont need a lot of prep work. Preheat your grill of choice to Medium heat (around 300-350 degrees F). My go-to for smash burgers is to Traeger the 6-8 oz seasoned balls at 200* for 30 minutes and finish them on a preheated cast iron skillet to get that great crust. 2. Leave enough room between each hot dog, as youll be using a pair of tongs to rotate and move them around during the cooking process. The cooking time will be a lot faster and the grill temp will be a lot higher. A hot dog is cooked and ready to eat when it turns a golden brown color. . Cooking hot dogs on a Pit Boss grill is easy. Try new recipes and learn about our 8-in-1 grill versatility. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. Electric smokers like this are an easy and greatway to impart fantastic smoke flavor on these wieners, and other meats for that matter, without having to babysit a firebox all day. Learn more . This is an independent, unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we do. Spread the seasoning evenly. For a salad, I make a killer Traeger smoked peach appetizer with almonds, feta cheese, and balsamic glaze. However, youll want to make start the burgers first. Smoked Hot Dogs - Kitchen Laughter Pics are necessary. Once fun thing to do if you like BBQ sauce, or giving your smoked hot dogs a sweeter flavor is to brush them with your favorite BBQ sauce while they are smoking. They work great and give a great flavor to the meat. Hot Dog: 4 oz: 5 - 7 min direct medium heat (350F - 450F), turning once: Kabob: 1" cubes: 4 - 6 min direct high heat (450F - 550F), turning once: The key to grilling both burgers and hot dogs simultaneously is to cook the burgers first, then add the hot dogs later. Easy Traeger Smoked Hot Dogs - Sip Bite Go If its hot enough, theyre good to go! Fill the water pan, optionally adding garlic or onion slices for aroma. Check it out here! The content may contain affiliate links of Ebay and Amazon in return our website earns a small commission for referral. two-zone fire: This is necessary if youre using a charcoal grill because it allows you to cook indirectly. They're quick to prepare and the cooking time is hands-off. Once smoke is being produced, put your hot dogs in the smoker on the grates. Plug in the pellet grill, turn it on and let it run through its start up process. They will take longer than the hot dogs, so its important to time them perfectly.Otherwise, the hot dogs will get cold waiting on the hamburgers to finish cooking. By following these simple tips, you can ensure that your smoked hot dogs are juicy, flavorful, and perfect every time! So its best to thaw them out before cooking. How to Make Smoked Hot Dogs - Mad Backyard Cooking hot dogs can be done many different ways; smoking, grilling, pan frying, boiling, steaming, and even cooking under a heat lamp. Light or turn on your smoker and set up the temperature to 275F. Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. Lighting The Grill for The First Time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');And they arent that much more expensive than regular run of the mill hot dogs so they are totally worth it. Smoke the dogs at 180f for 30 minutes. Most hot dogs come in packs of 10. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Internal temperature should be 160f before removing them from the grill. -Serve with your favorite toppings and enjoy! Smoked at 180 for about 30 mins. You do want a 'hot' hot dog however, so I recommend heating them to at least 160F internal temp. Place the scored hot dogs directly on the lower grill grates of your smoker. This is usually amixture of several different types of hard woodwhich gives a nice smooth smoke flavor to the meat. Preheat the smoker. Put the links on a baking sheet or sheet tray and place in the refrigerator to dry, 2 hours to overnight. If youve never grilled a hot dog before, use a handheld thermometer to monitor the internal temperature. We smoked our own bread for Grilled Cheese . There are SO MANY different toppings that can go on a smoked or grilled hot dog. . Top with desired toppings and enjoy! Your email address will not be published. Smoke the dogs at 180 degrees f. for 30 - 45 minutes. With those two things, you'll love how easy this ham on a pellet grill recipe is. For all-beef hot dogs, set the temperature to 225 and 325F. Youll be cooking the hot dogs with indirect heat, meaning the flame broiler should be closed. To achieve that juicy, smokey flavor, get the best wood for smoking hot dogs, including apple, cherry and oak. What internal temps do you guys go for on Hot Dogs and Burgers. You are using an out of date browser. Grilled Chicago Hot Dog Recipe | Traeger Grills Smoke hot dogs at 250 degrees Fahrenheit for 60 to 90 minutes. Remove from heat and bring the grill up to 400F. I find that about 1 hour cook time at 225 F gets the burgers done to a medium temperature and the hot dogs are perfectly cooked through. I usually do 1/4 or 1/3 lb stuffed burgers. Place the scored hot dogs on the lower rack of your pellet grill. This nifty tool cuts a diamond pattern into your hot dog. A self-taught DIYer, Tammy loves nothing more than tackling a new project in her own home. You dont always have to smoke everything on the Pit Boss. What's cooking today? These woods impart a fantastic flavor on the wieners. Context with examples: If youre using a charcoal grill, youll want to build a two-zone fire, with coals on one side of the grill and none on the other. And even if you have a fancy pellet grill like a Traeger or even an electric smoker, it cant hurt to double check how accurate your temperature settings are to the true temperatures you are getting. The grill is the most common way used when making dogs and will impart AMAZING flavor onto the hot dog. You will get the meatiest flavor with the fewestlets saynon-natural ingredients. Smoked Hot Dog Burnt Ends-Pellet Grill Recipe - Grilling 24x7 I also like the 'snap' it gives the hot dog when first biting into them. Please read my privacy policy. As an Amazon Associate I earn from qualifying purchases. What does a blinking blue light on a smoke detector mean? Place in smoker then being heating it to 225 F. Add all seasonings to a bowl and combine well. Never used a pellet grill like a Traeger or a Camp Chef before? Grilled Bacon-Wrapped Hot Dogs Recipe | Traeger Grills Today, were going to walk you through how to grill hot dogs on the Pit Boss pellet grill. Serve with your favorite toppings! Your email address will not be published. After about 40 minutes, your smoked hot dogs should be a darker brown color and the skin should look nice and crispy where you made your spiral cuts. By gently turning your hot dogs, the casings shouldnt split. My story. Add the sausages. How to Make Hot Dog Burnt Ends with a Pellet Grill Required fields are marked *. PELLET GRILL HOT DOGS RECIPES All You Need is Food - Stevehacks Grilling is a great way to cook hot dogs. You dont want to put too much, just a light lathering will do. Place in smoker then being heating it to 225 F. Add all seasonings to a bowl and combine well. Smoking/Warming Rack Dimensions: 240 square inch 3. It's summertime, which means it's time to break out the grill! So whether you're looking for guidance on how to make your home more energy efficient or just want some inspiration for dinner tonight, be sure to check out Arew! As they go, peel your onions and cut them into coarse rings. Can you cook burgers and hot dogs on a pellet grill? Please read my. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors, the easiest smokers for beginners to start with. + Recipe]. The best hot dogs are born out of creativity and delicious hot dog toppings. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_21',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Do this near the beginning or middle of the cook so that the sace will caramelize a little bit while they are cooking. So grab some 100% Beef dogs and let's get the smoker fired up! If you want to keep it simple and straightforward, choose a lighter smoking wood like oak, apple, or peach. Try new recipes and learn about our 8-in-1 grill versatility. Preheat the oven to 425. Anyone can grill hot dogs in 15 minutes if theyre in a hurry. I like the spiral slicing method. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Lay your hot dogs in a sheet pan, bowl, or Bradley rack to carry to the smoker easily. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! It's not just a random date that the food company picked out of thin air. I do not recommend using harsher woods like hickory. Remove hot dogs from the heat and chop them into small pieces, approx. Score the dogs, smoke em and then enjoy them! No. A competition ortrophy blend of pelletscan also be used. Tammy Slater is the founder of arew.org, a home and garden blog that provides inspiration and resources for homeowners and renters alike. Instagram me @sipbitego & chef hubs @handmodelpatrick. You can then flip your steak over to the other side and repeat the previous process for this side as well. No. Below are some of the best toppings and combinations I have found over the years of eating probably thousands of hot dogs. For 15 to 20 minutes, allow the smoker to maintain 225F before putting in the hot dogs. Adjust it to keep the temperature constant at 275 F. Check out our Step-by-Step instructions for how to use a Propane Smoker HERE. Join me in my Canadian kitchen - we can try exciting new recipes and share some darn good food! Grate side up for grill marks or flip them over for some real smash burgers. For all-beef hot dogs, set the temperature to 225 and 325F. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder. TraegerForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Traeger Grills. You will need to smoke the hot dogs for about an hour. There will be a ton of other food i'm sure. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Heres a quick guide on how to do just that. It's easiest to use metal tongs . Check out the technique in the video below! Propane and electric options are some of the easiest smokers for beginners to start with. If you don't have a SlotDog, use a sharp knife to make score marks in the skin in a spiral slice or crosshatch pattern about 1/8"deep along one side. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_12',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. See my guide on where to eat in Portland, OR. Think you need a fancy smoker to smoke food at home? Enjoy. Place hot dog pieces in a foil tray and add sauce ingredients before mixing well. Smoke the hot dogs for one hour, adding more smoking wood as necessary. It will take about 5-10 minutes for a hot dog to heat up. The expiration date on food is there for a reason. If you like an earthy flavor, use hickory. How Long To Smoke Hot Dogs? The Perfect Guide To Smoky Grilled Hot Dogs LIZZQ Premium Pellet Smoker Tube 12 inches - Amazon.com In fact, you can take them right out of the packaging and throw them on the grill. 350 F / 177 C 5 Love to eat out and travel? Add wood chips (we prefer apple and/or cherrywood) to your smoker. This post contains affiliate links (when you buy we make a little money at no cost to you). Smoke for one hour. How to Smoke Hot Dogs on a Pellet Grill with 3 different styles Make sure you place them evenly on the grill about one inch (2.54cm) apart. I'm having a pot luck/cornhole (the corn filled bag throwing game) tournament on Saturday. Place hot dogs directly on grill grate and smoke for 45-60 minutes until they reach an internal temperature of 160F. Slice hot dogs lengthwise down the middle of hot dogs about halfway thru dog. So this is my first time doing Hot Dogs and Burgers on Traeger 780, im cooking at 170 to get some smokey flavour. Place the water pan back into the smoker, and preheat the smoker to 225F. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns. Increase grill temperature to 350f, and cook the dogs for 10 - 15 minutes or until cooked. -Smoke your burgers at 225 degrees Fahrenheit for 25-30 minutes. On average, the best temperature to smoke hot dogs is 225F. Top with some cheese and you have a great chili cheese dog! Finding the best of the best and what makes them taste great has become somewhat of an obsession. While the smoker is heating, use a sharp knife and cut a slit in the hot dogs lengthwise about way through the meat. For a crispy skin, cook the hot dogs directly on the grates without any foil or wraps. Check Price at Amazon: 9: Pellet Smoker Tube Set, 6" & 12" Stainless Steel BBQ Wood Smoker Tube with Brush and 2 Hooks for. Hot dogs and burgers | Traeger Owners Forum | Traeger Grill You will not need too many briquets here because we are only smoking the hot dogs for 40 minutes or so. Why Smoked Hog Dogs are so enjoyable to make, The best hot dog recipes from Sip Bite Go, Easy Traeger Smoked Hot Dogs Recipe | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Use some tongs or something long to slide the flame broiler open, as it will be hot! First, preheat your grill to 180F. Cooking over indirect heat, like on a pellet grill, eliminates the possibility of burning the dogs. Roll the hot dogs in the dry rub, not missing any part of the hot dog. Direct heat will be too intense and you run the risk of bursting the casing. We are big fans of the ThermoPro Wireless Digital Meat Thermometer series. 12 Inchs Premium Pellet Smoker Tube, Portable 304 Stainless Steel Why Is Your Zucchini Plant Stem Splitting? This can be difficult with a charcoal grill, but its important to make sure that all of your hot dogs cook evenly. Place the iron skillet back on the grill once it reaches 400F and cook until cheese melts (about 5 minutes). | sipbitego.com. It will be a little longer than you're used to, but it is an easy recipe - the cooking time is completely hands-off. Here are a few tips to keep in mind when grilling hot dogs: Use high-quality hot dogs for the best flavor. This easy smoked hot dog recipe is dedicated to a good fire. See my book on Amazon: The Home Chefs Sous Vide Cookbook. #1. On average, the best temperature to smoke hot dogs is 225F. Different brands come with different flavors and textures, and not all hot dogs are suitable for smoking. I put a liberal sprinkling of it on each side of the patty. This means that there is not a certain internal temperature that they need to reach for health & safety. How to Grill a Perfect Cheeseburger on a Wood Pellet Smoker Use the tongs to move them around so each one gets cooked evenly. BTU's /hour: 25,000 6. Put in your wood chips, preferably applewood, cherrywood, or oakwood. This site uses Akismet to reduce spam. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_17',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. When the pellet grill has come up to temperature, place your hot dogs directly on the grill grates. Then, turn the heat up to high to brown your burgers. Plus, cooking them over direct heat helps create those beautiful grill marks. Preheat the smoker to 250F (121C) using your desired wood pellets or chips and get it smoking. Continue to cook for another minute. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Judge me if you will, but a hot dog cooked over a good fire is one of my guilty pleasures. Aug 23, 2020 #2 . Once the smoker is preheated, set the temperature down to 225F (107C) and place the franks. Light a charcoal chimney about 1/4 way with charcoal and wait about 15 minutes for it to fully ignite. How Long To Smoke Hot Dogs: The Perfect Tutorial 2023 - Lacademie Fill the pellet hopper with your choice of smoking wood pellets. Insert the hot dogs into any bun with your favorite toppings. Hot dogs are not typically labeled under healthy, but you can purchase 100% All Beef hot dogs which are a better option than pork and chicken mix. Smoked Brats on a Pellet Grill: How Long to Cook at 225F See my favorite grill halloween costume See the best game day smoker recipes This post may contain affiliate links. These great smoked hot dogs are the next best option. Get totally creative and try something like these: Please give it a star rating in the card below and leave a comment. Preheat your smoker to 225 degrees F using your favorite hardwoood. Smoked Hot Dogs - The Best Smoking Meat Forum On Earth! Sometimes a great tasting hot dog is exactly what you need to curb a craving. Remove from the smoker when done and serve immediately. If you don't have a SlotDog, carefully score your dog in a crosshatch pattern about 1/8"deep along one side. Continue cooking for another 5 minutes. You can even try making smoked hot dog burnt ends for something really imaginative. The Chicago dog has a lot of different ingredients, some might be a little harder to find. 3 --> You don't need a Slot Dog to make these hot dogs, but it's highly convenient! Throw on some great toppings and you just can't beat smoked hot dogs. Luckily, the process is simple, requiring a smoker, wood chips, seasoning, and your choice of hot dogs, and copious amounts of condiments. Filled with, Try these delicious smoked lobster tails for something adventurous. By following these simple steps, youll be sure to end up with delicious, perfectly cooked hot dogs every time. The lower the smoking temperature the better for brats. Hot Dog Burnt Ends Recipe | Food Network These perfect topping combinations will DEFINITELY satisfy that craving! Step 2 - Put the oil in a coated saucepan and add your onions into it. But skip the boiling process and other mistakes people make when grilling hot dogs. 4. How to Cook Steak on a Pit Boss Pellet Grill Smoked Hot Dogs - Easy Traeger / Pellet Grill Recipe - crave the good Put a hot dog into each bun, top with chili, and pile up the shredded cheese on top. Keep the dampers about 1/2 way to 3/4 open until the cooking chamber temperature reaches about 250F. This ensures all foreign matter, debris, etc gets burnt off before your first cook. Place the brats on the smoker and cook for 30 minutes until an internal temperature of 140F is reached. This way, you know youll have more than enough. Next, turn up the heat to 350F and let the hot dogs cook for 10-15 minutes, or until they are cooked through. , GrillGrates, Meat Slicer, Chefs Choice Knife Sharpener. Remove the plastic wrap and place the brisket on the pellet grill. Remove hot dogs from the fridge and discard any wrapping. You may use other wood choices you desire, as mixing wood chips is okay for balance. I use my Grill Grates for burgers and dogs at 450f all the way. Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. The peak season for grilling hot dogs is from Memorial Day to Labor Day. How to Smoke Duck [Dry Brine, Best Wood & Recipe], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Smoked Brats (The Best Way to Smoke Bratwurst), How to Smoke a Turkey in an Electric Smoker, Fries (curly, cheese fries, regular or seasoned). A hotdog can be prepared in less than ten minutes by simply placing it on the grill. Either serve them as dessert with ice cream or as an appetizer. Good catch! Use a SlotDog to score the hot dogs on one side. This mineral buildup can block the showerhead's water flow, preventing it from Can you cook mince 1 day out of date? This should already be one of your trusted tools for grilling / smoking other meats. As an Amazon Associate I earn from qualifying purchases. 8 Tips for Smoking Meat | Oklahoma Joe's Hi! What internal temps do you guys go for on Hot Dogs and Burgers. Its one of the easiest ways to make them for a crowd! Notes The Complete Pit Boss Wood Pellet Grill & Smoker Cookbook: 600 Step Four: Place the hot dogs on a grill grate in your smoker and smoke for 60-90 minutes at 250 F. Your hot dogs are finished when the hot dog reaches internal temp of 155 F. Test them with an Instant Read Thermometer. Smoked in, Smoked Stuffed Pork Loin [BBQ Butterflied & Rolled Pork], Smoked Lobster Tail [Meat Prep, Temperatures & Recipe], BBQ Smoked Trisket [What is it? Place the scored hot dogs on the lower rack of your pellet grill. Step 1: Prepare Your Wood Chips Soak your wood chips in a container with water for 30 minutes before smoking. If using a grill, set up the burners or charcoal for indirect cooking. Cook about 1 hour, until hot dogs are cooked through and hamburger patties are at your desired temperature. Learn how your comment data is processed. Add wood to the smoker or . Welcome to my guide on how long to smoke hot dogs. Smoked Queso Dip (Rotel & Spicy Sausage) - Jerkyholic Well they were the best hot dogs and burger ive had in a long time, cooked at 170 untill hit 120 internal then cranked up to 450. Make this dry rub in bulk to have it ready at all times. They provide more cooking options, giving you all the conveniences of a convection oven. Think again. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. The scoring helps the hot dogs to lay flat once cooked, as well as expands the surface area for capturing smoke flavor. Apr 22, 2010. Cooking them over indirect heat will prevent them from bursting or charing too much. Standard cost of the most popular "dogs" are $0.10 per hot dog, less than $0.50 per sausage and brats can get up to around $0.75 each. As youll see in this smoked hot dog recipe, I did not season them with any dry rub or brown sugar or anything. Sometimes, you just gotta go beyond yellow mustard and ketchup. Smoker Grill Girl is compensated for referring traffic and business to this company. Posted by Jessica Pinney on June 25, 2019, last updated September 30, 2020. Read on to learn how to smoke hot dogs and our smoked hot dog recipe. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Begin the process of smoking hot dogs by following these steps: Get recipes, BBQ tips & regular discounts straight to your inbox! Use a strong wood like hickory, mesquite or oak to smoke the hot dogs. I kept it super simple and they turned out great! of Pitmasters Choice Wood Pellets. Sep 27, 2008. It's up to you whether you want a chili with beans or no beans. When it comes to cooking meat to perfection, it's important to cook to temperature and not time. Smoked Hamburgers - Hey Grill, Hey At 400F, it should take about 5 minutes to cook a regular sized hot dog. Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. This smoked hot dogs recipe as written makes 6 hot dogs but is infinitely scaleable. Most people will use Hickory, Competition Blend, apple, etc. Especially GOOD food, with lots of flavor and interesting recipes. Assemble the Chicago dogs: place the hot dogs in the buns and top with mustard, relish, and onions. Shop for wood pellet grills, smokers, and griddles. If it isnt ready, allow for an additional 30 minutes (90 minutes total). Hot dogs are a classic grilled food, but you may be wondering how to grill hot dogs on a pellet grill. You know its done when it reaches an internal temperature of 160F. They will take on a darker color and the slit that you cut will expand wider. Then, lightly oil the grates with a high-heat cooking oil. Cooking Temperature: 160F to 450F 4. For a mix of spicy and sweet, a dry rub is preferred. Yes, you can cook burgers and hot dogs on a pellet grill. Sweet dogs: after scoring the hot dogs, brush them with your favorite BBQ sauce before placing them on the smoker. See my step by step video for beginners (scroll to bottom of page). Place your hot dogs on the side without coals, put the lid on the grill, and adjust the vents so that you maintain a temperature of 250 degrees Fahrenheit for 60 to 90 minutes. Internal temperature should be 160f before removing them from the grill. I love using the leftover rub from my. Are you looking to make a delicious summer meal that will please everyone? At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Extra Large (20+ Burgers) Cajun Grill 44" Preaux Built-In Charcoal Grill with Smoker. Hopper Capacity:10 pounds 5. That gives the smoke plenty of space to circulate while smoking.

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