( I never realized some do one or the other) Peeling shallots is easier after roasting! It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Delurking here to say that this was fabulous. So simple, so delicious. I like the leftovers as lunch the next day, cold like a salad. Tips for Perfect Sausage & Potatoes Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! PS. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! But if the shallots are halved, they no longer are in a kind of envelope. Have made this a few times, always simple and delicious. This is one of my ALL time favorite recipes EVER. I made this last night & am eating the leftovers for breakfast. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Dressed the arugula lightly with a mustard vinaigrette. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Grease a sheet pan with nonstick spray. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Plus the lemon juice to make it sparkle. All the best for the book release and book tour! : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. Line a large sheet pan with parchment paper or foil and set aside. Was a great drink some wine, pull it together with hands behind your back kind of dinner. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Slice the peppers and onions. Thanks for such a great recipe! Thank you for sharing that lovely food recipe. PS: your daughter has beautiful hair. Were having it again on Wednesday. SO GOOD! Every thing was perfect after 55 minutes. Place in the bowl and add 2 tablespoons of olive oil. What is Oktoberfest, anyway, and why do people bother celebrating it? All baked for longer than anticipated but only by about 8 minutes. After 20 minutes, remove the pan from the oven. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). of country sausage into links and arrange them on top of the potatoes. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Thanks for letting everyone else in on our secret! But I sliced it to make it easier for eating. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! This made a great dinner, so delicious! Preheat oven to 425 degrees. Delicious! Its not going to crisp the edges of anything without a lot of voodoo. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). So easy, so tasty, so balanced. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. I guess any green would do, but just wondering if youve swapped for your kids plates before. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Copyright 2023 Foodie Pro on the Foodie Pro Theme. I added lemon zest along with the lemon juice and used less arugula. I also added broccoli as my kids are big fans. Thank you ! Bake for 20 minutes, stirring the potatoes halfway through. (My omnivore hubby loves it, too!) The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Just toss the whole bag on the sheet. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Such simple ingredients I could not believe how flavourful it was. Plus I had perfect carnitas in an HOUR. Deborah Amaral Weinstein ( Italian and Portuguese). Add gremolata/ garlic mayo/ etc if youre feeling fancy. I may find some of my husband's sauerkraut pairings questionable but not this one. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. Spread vegetables on baking sheet. Add sausage, potatoes, and vegetables to a large bowl. And I can just hear the complaints about having to peel off the shallots. Will definitely try it with lemon juice next time and may try chicken sausages next. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. Also, the lemon juice really brings the whole thing together. the shallots get so delicious and sweet and the potatoes so crispy. OMG! Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. The latest variation involved chicken sausage, and the addition of apples and delicata squash. Perfect timing! Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Not sure how sausage was added, whole, sliced or removed from casing in chunks. Will definitely be making it again and again this Fall and Winter!! It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Ive been hoping youd get one so you could provide some recipe inspiration. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. Cut 1 - 2 lbs. How to Make This Sausage Sheet Pan Dinner. I love this dish because the fat from the sausages melts onto the potatoes as they bake. Serve at once. So easy for a weeknight and an easy cleanup with one pan. I also cut a lemon in half and throw it in the pan too. I make this all the time when I need dinner in a pinch. Super delicious and easy. Well I know what Ill be making this weekend looks so scrummy! Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Evenly distribute mixture on two baking sheets. Wash and cut potatoes into -inch thick wedges. Prepare for lots of questions about what it is and ooohing and aaahing! I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). This was so so good and incredibly easy. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Its a one bowl cake, and so, so good. Thank you for sharing this recipe! Thanks for a great and easy recipe! Bake on the lower rack for 30 minutes, tossing halfway through. Place rinsed and dried potatoes in large mixing bowl. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Return the pan to the oven and roast for an additional 4-5 minutes. Feel free to use any type of smoked sausage you like for this recipe. I even bought a second one last Amazon Prime day. I tried this recipe last night and my husband and I fell IN LOVE with it. It doesnt matter how you make it, only that you do. Leftovers for lunch today! Ive made this a bunch of times. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. My name is Christine Rooney. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. Good to know that you like it, also. Preheat the oven to 400 F (200 C). Sheet Pan Chicken Tikka. No, never. New Instant Pot think Im going to love it. romesco potatoes. Coat a baking sheet with nonstick spray. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. I loved this recipe! This dish is heavy, decadent, and a little ridiculous. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. (chunked and sauteed separately). Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. This was fine? 1 teaspoon of Morton or Davids kosher would be saltier. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). I made this on Monday and have been super-enjoying it for lunch leftovers since then! Its going to be fabulous. Add the sausage, veggies and minced garlic to a large baking sheet. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. I like to cook with slow cooker cause its easy and also like sausage too. I make this regularly for dinner and it is always wonderful. Thank you so much for the reply! Place a large rimmed baking sheet in the oven and preheat to 425F. I use chicken sausage and I usually add some sliced peppers to roast. Made this and it was amazinggg for a cold fall day. I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Chickpeas were delicious. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. I have made this a few times and its always great. I know this is a simple recipe but it is soo good. We only had hot Italian sausage, but it tasted fantastic. Gosh, this looks delicious! Finding these moments is my primary cooking interest. Its more like 45 minutes, tops. Has anyone ever tried this with whole garlic cloves? I also added a little dijon and honey to the lemon juice for a bit more depth. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Turn the oven to 400F/200C. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. A lovely meal to look forward to! I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Add the oil, salt, and pepper and stir until coated with oil. google hiring committee rejection rate. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Interesting mix of flavors & textures! And yes, I think kale would be good, less delicate. Struck a delish compromise! Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. We also regularly have it as a side dish without. Dijon mustard, 2 Tbsp. ! Ahh, priorities in order! Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Dice the potatoes into small-ish pieces. 2. A new family fav. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. Hi Deb! Holy Smokes!!! this dish since you first posted it; its the perfect chilly weather weeknight meal. My sister told me about recipe (and site) and it didnt disappoint!! Just subscribed to your blog is there a way I can save favorite recipes of yours? Dice potatoes, onions and apples into eight pieces each. Place the potatoes on a. kosher salt and pepper. 3. In a small bowl, combine butter, garlic and Old Bay seasoning. If you havent tried this yet, MAKE IT TONIGHT! Check out these recipes! Megan. If I use vegetarian sausage, does the timing stay the same as with meat ones? Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Thanks for the super dinner idea- happy husband, kids and me. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Small change though I put in the sausages for about 20 mins. He ate sausage and potatoes. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Turn sausage over halfway and stir potatoes and green beans. Reduced heat to 435: everything browned perfectly. Garnish with parsley to serve if you wish. I didnt read too far into the comments but at thoughts on how to make this vegetarian? I can;t wait to try it with chicken sausage and play with the veggies. Im normally not :), Deb, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Pour the olive oil over and toss coat evenly. Easy to make and one of my partners favorites! How versatile as well:). Arrange vegetable mixture in a single layer on preheated baking sheet. Save my name, email, and website in this browser for the next time I comment. And, a sprinkling of S&P and EVOO to the finished dish. Add the wine to the pan and return the pan to the oven. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. All you need is a few ingredients and you've got a meal that's worth celebrating. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Notify me of follow-up comments by email. I made this with andouille sausage! How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Why unpeeled shallots? I ate it fully assembled. :). I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. Sausages are one of my Familys favourite foods!

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