Next Im trying the cream of mushroom soup. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. This is the best ham and bean soup for any cooking level because its just so simple. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Once the beans and carrots are tender, remove the bone from the pot. Add carrots, celery, onion, and garlic. Substitute in Great Northern Beans or Cannellini beans if desired. Simmer for at least 3 hours or until beans are soft. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes But, if you still want to pre-soak the beans, by all means! Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? Step 5: Add Chicken Stock to Crockpot. The beans will naturally thicken the soup. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Reader Tip: Others have prepared the soup using a 1-2 lb. Top 42 Recipes For Bean Soup With Ham I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Dont know how many times Ive made this. So glad it was a hit, and simple to make too. Navy Bean and Ham Soup Recipe | Southern Food and Fun turned it up to high now waiting for dinner. Serve with cornbread. It will quickly earn a spot on your weekly menu. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Kristin The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood Do not drain the beans before adding to the soup recipe. 2023 The Seasoned Mom. This is where the flour comes in. This post may contain affiliate links. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Step 1: Cook the vegetables. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Mirepoix is used most often in French and American cooking. So glad that you enjoyed it. Thank you! Its perfect alongside a loaf of crusty bread or a pan of cornbread. Drain, put beans back in pot, add water and the rest of ingredients. All rights reserved. As a result, it has a good mixture of nutrition that is essential to everyones diet. However, since some people dont have a lot of time to cook, canned beans are a good alternative. Taste of Home is America's #1 cooking magazine. Heat until warm. Let the beans soften in the hot water for at least 1 hour. Tomato A to Z's. Samantha Maxwell/Tasting Table. Hi, Jean! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. I am beyond thrilled to hear that, Tom! How long should you soak navy beans before cooking? Thanks for taking the time to comment . Step 2: Thicken the soup. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. I didn't write dried beans on the list so I got canned by accident. We'll be making this with every holiday ham from now on! To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Cover; let beans soak 1 hour. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. RECIPES. Step 6: Add cooked ham. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Ham and Bean Soup (15 Minute Recipe) - Cafe Delites You can refrigerate, or not, during the soaking process. Add onions, carrot, and celery and saute for five minutes. Ugh, left the stove on low setting and thought it would be slow cooked. Cover the pot and bring the soup to a boil. This recipe followed suit, and again, I cant wait to try more! Slow Cooker Ham and Bean Soup - Cooking With Carlee Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Bring to a boil. Jean in MA While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Step 5: Cook carrots in the broth for 5-10 minutes. Its a great make-ahead option for busy weeks. Add the ham and cook for a further 2 minutes, then pour in the stock. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Cheers! 01.21.2023. Discard bay leaf. Return ham from ham hocks to soup. (For more savory ham recipes, check out my. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Bring to a boil. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Discard the bay leaf, and stir in the cooked bacon bits. Soak for 8 hours or overnight. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Directions. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir well and bring to a boil. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. I cant wait to try this! Required fields are marked *. Place beans in a Dutch oven; add water to cover by 2 in. Had a ham bone in freezer waiting for a good recipe. Save my name, email, and website in this browser for the next time I comment. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Add onion, carrots and celery. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Required fields are marked *. Step 2: Add carrots and cook a few minutes. Step by Step Photos. These ham and beans are absolutely divine, I almost can't stop eating them. Step 3: Add the stock. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Old-Fashioned Ham and Bean Soup Recipe: How to Make It Add the bay leaf on top with fresh parsley. Very good! Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Let the beans soak for several hours or overnight. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Your version sounds delicious, Blair! Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Rinse and drain. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. All rights reserved. Homemade soups like ham and beans can be nutritious and healthy. Dice the ham into bite-sized chunks. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Please read our disclosure policy. Stir chopped ham. Lima Bean Soup Recipe - Home Cooking Memories Deb Bring to a boil; boil for 2 minutes. Not as easy, but would you soak and cook the beans first? Step 2: Add the minced garlic and thyme to cook for 1 minute. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Toss the bay leaf out the window. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Add garlic and cook until fragrant, about 30 seconds. Check out some classic homemade soups your family will love. Let it simmer for 30 more minutes, stirring occasionally. Add more cornstarch or flour as needed until the soup reaches your desired consistency. However, if you prefer a thinner broth, you can mash fewer beans. Makes the soup more creamy like the store bought ones. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. You can do this with a potato masher, or you can use an immersion blender. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Now, on to this ham and bean soup with canned beans. Remove ham bone from the pot and discard. Step 7: Add beans, tomato paste. Warm leftovers on the stove or in the microwave. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Bring to a boil. Rinse; drain. 10 Best Ham and Bean Soup with Ham Bone Recipes | Yummly Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Hey Susie! Always look forward to holiday ham leftovers Thanks! 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Try. So without a ham bone I used two tablespoons of ham base instead. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. They're usually available year-round at most grocery stores in the meat department. I appreciate knowing you'll be trying other recipes here too. Here are the most effective ways to heat up ham and bean soup. Hi, Hollie! Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. having to download some advertisement. 15 Ham And Bean Soup Recipe With Canned Beans For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Bean and Bacon Soup (canned or dry beans!) - Rachel Cooks If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Add beans and ham and cook another 5 minutes. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Saut garlic and carrots, onion, and chopped celery, in butter. Place the beans in a large bowl and cover with cold water. Reduce heat to low. Taste and generously season with salt and pepper. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Enjoy! I'm glad you feel the same way about this recipe. You can purchase fresh bay leaves in the herb section of large supermarkets. This is a ham and bean soup with canned beans. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Thaw in the fridge overnight before reheating and enjoying. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Cook for one additional minute. Add the beans to the crock pot and cover with 6 cups of water. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Slowly add in evaporated milk and chicken brown, stirring constantly. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! I have vivid memories of my dads ham and bean soup from my childhood. Here youll find simple and delicious recipes that you can make in 30 minutes or less. All Rights Reserved. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Fresh garlic is best but jarred, minced garlic works great too. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Thank you so much for your feedback and recipe rating! Old-Fashioned Ham and Bean Soup | The Kitchen Girl After cooking, remove ham bone and add salt and pepper to taste. Add chicken broth, beans, thyme, ham hock, and bay leaf. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion.

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